by mickblueeyes » Tue Nov 04, 2003 5:33 am
Yes cigars affect the palate. Yes you will lose some complexity when you drink whisky and smoke. However, environment also affects the palate. I don't think any of us sit in sterile rooms when we are relaxing with a whisky. If you are tasting a malt for the first time, or adding it to your personal tasting notes, forgo the smoke. But if you are relaxing after a hard day's work or with friends, light up.
As an avid smoker and amateur taster, I make sure I have a clean palate before tasting. I avoid meals prior to tasting. I also brush my teeth (with non-mint, baking soda and peroxide toothpaste) about 1 hour before I taste. I usually sip on a nonwhisky beverage and plenty of water to loosen my palate prior to tasting. I prefer to taste in my at home office with the window open and fresh air circulating. This has yeilded the best results for me.
However, I am an avid cigar smoker. So when the friends come over for routine evenings of whisky enjoyment, we all light up and enjoy the complentarity of whisky and smoke. Just as there are malts for heavy cigars, a light cigar will complement even the lightest of malts. I have routinely enjoyed a nice woody, creamy cigar (such as Ashton, Davidoff or even slightly heavier Montecristo #4 with malts such as Dallas Dhu or Linkwood. The complementarity of rich tobacco and sumptuous malt increases my enjoyment and, thus, relaxation. I find nothing wrong with this practice, and though I am no expert, have not found it to affect my palate in the least.