Another close call but only one can win.
Aidan wrote:Redbreast is made up with a pretty heavily sherried 13 or 14 year old pot still and two different bourbon pot stills of around 12 or 13 years. I think it's in equal proportions, but I can't remember. We had Barry Walsh present a class in how to make it. He brought the cask-strength ingredients and we mixed them. The proportions are how I remember it anyway.