Well, results are in from my dinner.
1. Laphroaig went much better with the bird. If anything, the Laphroaig was smokier than usual. However, the ham and 'phroaig was a dud.
2. Aberlour a'bunadh went very well with the ham even though it was grilled like the turkey. There was a brown sugar basting on the ham which brought out the caramel and "sweets" from the a'bunadh. Unfortunately, the Laphroaig didn't work so well with the ham.
3. Both were very nice with the stuffing.
4. Bowmore was a complete failure with the elements of the meal. Saved the rest for my dessert.