Since the last few years, the number of new bottling is exploding and then I go to a whisky retailer I have always a problem for selecting a whisky.
I am quite fond of the Brora, but when I bought a bottle last week (a D. Laing of 1983), I had no idea on how it would taste, since no tasting notes are provided and the peat level of Brora is known to be very variable.
My question is how do you select your whiskies?
thank you for answering


