Ice and whisky
Yeah, when it's hot, I have been known, twice now, to put in ice and let it melt 1/2 way. Makes a lovely cooling and thirst quenching dram. Tried it with Balvenie 10 yo and a Glenfiddich 12 yo. Completely changes the character for me, as I generally dram neat or with a "mithers' tear" of aqua. Not bad, merely different.