Ardbeg311 wrote:I found it to be sickly sweet. I would respectfully decline it even if it were freely offered.
hilliamash wrote:Black Label is my favorite of the blended whisky JW range....this is not include the Green Label vatted malt. The Red Label is perfectly awful in my book...rather inconsistent and a cacophony of tastes that don't seem terribly well wed to each other. Red reminds me of Chivas in the sense that....both are popular beyond belief...quite literally.
The Talisker in the BL is quite nice and comes through nicely. But, for the price, its not any more special than White Horse IMHO.
When we got around to tasting the Red Label, the JW "expert" told us to mix it with the Coke and that JW Red is not intended to be imbibed by itself.
Admiral wrote:When we got around to tasting the Red Label, the JW "expert" told us to mix it with the Coke and that JW Red is not intended to be imbibed by itself.
Ha !!![]()
That is seriously amusing, but no less disappointing.
It's right up there with previous JW ambassadors advising that JW Gold should be drunk frozen; that JW Blue should be poured into a large glass and filled with water; and that JW Green should be poured over ice.
Can you see a pattern emerging here?
Sad, sad, sad, sad.
Cheers,
AD
K-Mile wrote:Never tried it. I was put of by JWR so much that I didn't try another whisky for a couple of years
Until I had my first HP18, that is...
That sounds like me when I first tried Nana's Glenfiddich!Admiral wrote:When we got around to tasting the Red Label, the JW "expert" told us to mix it with the Coke and that JW Red is not intended to be imbibed by itself.
Ha !!![]()
That is seriously amusing, but no less disappointing.
It's right up there with previous JW ambassadors advising that JW Gold should be drunk frozen; that JW Blue should be poured into a large glass and filled with water; and that JW Green should be poured over ice.
Can you see a pattern emerging here?
Sad, sad, sad, sad.
Cheers,
AD
How can they take their drink serious of they say things like that.
"We produce a great blended whisky, but don't even think about trying it without masking it's taste, numbing your tastebuds, and dilluting it beyond recognition..."
Admiral wrote:When we got around to tasting the Red Label, the JW "expert" told us to mix it with the Coke and that JW Red is not intended to be imbibed by itself.
Ha !!![]()
That is seriously amusing, but no less disappointing.
It's right up there with previous JW ambassadors advising that JW Gold should be drunk frozen; that JW Blue should be poured into a large glass and filled with water; and that JW Green should be poured over ice.
Can you see a pattern emerging here?
Sad, sad, sad, sad.
It sounds like JW wants to find ways to make their whiskies palatable to the many rather than the few. It is for this reason why these suggestions are made, all of which reduce the bite, and the complexity and flavours, of the whiskies.
Cheers,
AD
Admiral wrote:Ha !!![]()
That is seriously amusing, but no less disappointing.
It's right up there with previous JW ambassadors advising that JW Gold should be drunk frozen; that JW Blue should be poured into a large glass and filled with water; and that JW Green should be poured over ice.
Can you see a pattern emerging here?
Sad, sad, sad, sad.
Cheers,
AD
Admiral wrote:I feel the poll is missing an additional option, namely:
"An above average blend".
I don't think it's a top of the line deluxe, but I don't think it is just average either. It's somewhere in between.
Cheers,
ADmiral
The benchmark. Unconvinced by blends? Try this.
(d)eceptively gentle at first. I have on occasion been completely led astray by what seems to be mildness of this whiskey, then taken on a journey of rediscovery. I find new flavours every time.
Each day I have some 6,000 whiskies to choose from for a social dram if I want one. And at least once a week I will sample a Black Label. While the single malt revolution continues unabated, it is a shame that whisky lovers do not use this as a yardstick. They will find that very few malts can match this for complexity. This is the Savoy, the Everest of Deluxe Whiskies: there is not a blender who would not give their right arm - or even their left one - for the recipe of this supreme whisky. The trouble is, even if they had it, they would then struggle to find the stock. It represents probably the best value for money of any whisky in the world.