Our An Quaich Robbie Burns dinner has been delayed til the 1st, however is looks like it is worth it.
Robert Burns World Federation Arran Island 40.0% Isle of
Scotch cured & smoked organic salmon with creamed red char
Glenmorangie 15 yo Highland Single Malt 43.0% Macdonald &
Duncan Taylor Auld Reekie 12 yo Islay Single Malt 46.0%
Duncan Taylor & Co.
Braised Australian lamb shanks with parsnip sage whipped
potatoes - table platters of Haggis
20 Bees Late Harvest Vidal VQA 12.8% Niagara Vintners
Caramelized banana & mascarpone crespelle with house made
coconut ice cream
Coffee and tea
Does anyone know anything about the Duncan Taylor?