by LeoDLion » Wed Sep 12, 2007 6:40 pm
I think man (and perhaps woman) discovered distillation, making sausage, beer and many others because in the olden times, man does not have a regular job. So, to while away his time and being bored with hunting and talking to friends, he started experimenting here and there.
Take barley. Its not chewable in its natural form. So, man tried to soften it up with water but found it too bland. So man stored in in a lean-to and there it stayed for days rotting away. Oh yeah, rotting away--fermentation at last! Dont know how the yeast got there but of course there is the wind. And then one day, while man is sleeping in the lean-to, he noticed some drops of liquid sticking on the underside of lean-to leaves. Without second thought and not being aware yet of hygience, he started licking the stuff. At first it tasted bitter and weird but being quite thirsty he continued licking. And he felt better and better and at the end of the hour, he has forgotten the drought, the lost pig, and his wife's complaining. He continued going into the lean-to and invited his friends to taste the stuff.
And the rest is history...