Since I always have a single malt during dinner, I can attest to the fact that any whisky goes with any dinner food!
Since I drink whisky serially (a bottle at a time) most of the time, the Bowmore Legend goes well with roasted chicken and fried sausages and peanut butter and jelly sandwich!
Is it because I separate the sipping with the eating? I mean I chew and chew and swallow food, then I sip whisky. I never chew and sip whisky at the same time! What do you guys do?