LeoDLion wrote:I have had batch #21 and #18 and unopened #14. I like the #21 with the nice heavy sherry taste and malty aftertase. I dont like #18, I taste something bitter and sulphury.
Muskrat Portage wrote:We're doing a HTH on Saturday with a second flight of Aberlour A'Bunadh batches #7, #13, #14, #15, #18 and #23 on tap. Plus Aberlour 10, 12 and 16 yo's. Then I'll be able to choose my favorite.
The warm up first flight is Glenfarclas 12 yo, 15 yo, 17 yo, 21 yo, 25 yo and Cask 105.
I may hurt a tiny bit Sunday morning.
lawschooldrunk wrote:Muskrat Portage wrote:Laga:
We pour a tablespoon of each whisky into individual nosing glasses then cover them with watch glasses to contain the vapours.
while I don't advocate drinking 15 ounces of malt, and feel that 6 is the max for a tasting before your palate goes, what can you nose/taste from a tablespoon?