Rum | |
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Appleton Estate Extra | |
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Vanilla, brown sugar/Demerara, moist pipe tobacco, leather and some banana. Much the same impressions as found in the nose. Lasts for ages. It's the type of spirit which leaves a mark long after you've had it in the mouth. Almost as if it clings to the inside of your throat whre it keeps on releasing those wonderful aromas Despite not being able to assess it probably due to the flu I'd say this is a top 5 rum. Why do people only drink rum with coke when there is aged rums like this? Btw, used a brandy snifter instead of the usual Glencairn. Bronze 0 | |
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12 Years Old |
Blended |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
LagaDrinker wrote:Hello Mr Fjeld, Ok I have had tea now so on now going to open the Lochnagar - not very many pf us tonight
Appleton Estate Jamaica Rum | |
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V/X Not sure what week | |
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Oddly more like marzipan in the initial nose than the expected rum Very smooth and rich feeling. almost a velvet coating on the mouth and tongue. Quick and yet warming. Lingers on the tongue with a very sweet aftertaste. Very nice without any ice or mix. A definitively sippable rum. Ruddy gold - like Jura 95 | |
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unk Years Old |
Rum |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
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Aberlour A'bunadh | |
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Sherry nutiness, a faint trace of rubber, burnt oak and young spirit. Oh, this is good and much better than the last time around; sherry nutiness, pickled fruit, intense but not in a bad way. Although I think the sherry masks the gristy character it's still slightly "fatty" - which is good enough for me. It seems a lot less bourbony than batch 12 and 17 - and that's definately a good thing. Nutiness stays on for a while but doesn't "cling" to the throat like the rum I just had. A much more pleasant experience than the previous two times. This one feels much more composed. It's a great whisky! Bronze 0 | |
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? Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Muskrat Portage wrote:I'm late! I'm late! I'm terribly sorry I'm late!
I was charging my Garmin GPS in the car and lost track of time. Still figuring out how to acquire satellites.
What we got to drink?
Musky
Mrs Musky gave me this following bottle of rum just before Christmas so it barely meets my own requirements for this tasting.
Musky
A hyes, I've developed a personal enjoyment of the 1824 myself. Sadly it's empty now and I have to track down a new one in Winnipeg next time I'm in the city.Mr Fjeld wrote:It's strange isn't it - I felt relieved when I finally finished the last bottle of A'bunadh - and I didn't like batch 12 much either. And here I am with a lovely whisky?
Edit: more impressions of batch 25; There's winegum in there. It reminds me a little of a decent rum called Angostura 1824.
Matt Page wrote:Hi all, fleating visit, but I did get a 1971 Glenfarclas. Not usually a fan, but there are some really nice fruit cake notes on the nose. Very christmasy.
The finish is quite harsh, lot of woody things, but the second finish a bit later is much more mellow. You have to wait till you're through the woods![]()
I'll try and pop back a bit later
Glenmorangie 12yo Golden Rum Cask | |
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Glenmorangie Golden Rum Cask | |
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Lots of apples and then chocolate nougat and vanilla custard. Light and sweet. Fruity and fresh. Orange rind, quite pithy. This is very shy at first, but opens up a little in time. I thought the rum would be big and bold here, but it's not. But that's not a bad thing, just not what I expected. Perhaps it's just very well integrated rather than being tagged on as an afterthought. It's very clean and easy to drink - 0 | |
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12 Years Old |
- |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
SMWS 2.35 Glenlivet | |
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SMWS Glenlivet Distilled March 1976 Bottled Feb 2001 | |
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Enormously sherried. Buckets of sherry. Then a big helping of Christmas pudding. After lots of chewy sherry, a little apple and cinnamon. A brief interlude of woodiness then mince pies and chocolate raisins. Oaky dryness and cinnamon sticks This is a fabulous cliche of Christmassyness in a glass. Sometimes I take a dislike to heavily sherried drams but I absolutely loved this. I'm tempted to pour some more, but I think I'll hoard the rest of the sample until I need a big hit of festive goodness again. ooh, that's dark! 0 | |
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24 Years Old |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |