Old Potrero | |
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Old Potrero 18th Century Style Whiskey 100% Rye | |
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Gasoline, very spicy, alcohol, fresh bread, dough. There is the gasoline again, lots of rye spiciness. Thyme, and paprika and some fresh bread again. Long and strong. Very sharp spiciness that almost blunts out anything else. A very interesting whisky but a little over the top. - 0 | |
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1y 7m Years Old |
Rye |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Thomas H Handy Sazerac 2008 | |
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Sazerac - | |
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Nice and spicy. Oregano, pepper, slight corn, and a hint of orange and cherry Starts of very spicy, with some pepper, chili powder, and orange. slight bitter cherry and pepper. Much better than the Old Potrero. - 0 | |
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0 Years Old |
Rye |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Old Potrero | |
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Old Potrero 18th Century Style Whiskey | |
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Alcohol, vanilla, oak and fresh plastic. Something warm and soft, almost like musk. There's also notes of creamy soda icing sugar and a little herb & spice. Sweet, oily and honeyed with some oak and spice. Quite chewy. A few seconds in the mouth and it's all sweet and fizzy - Wizz Fizz Very long. Initially chewy and mouth watering then woody and quite dry. When I first opened this whisky it was dominated by very unusual off notes which I'm beginning to recognise as the result of a "wide cut". A very distinct whisky which is hard to love and equally hard to forget. Try a freshly opened bottle for the full experience. Deep golden orange 0 | |
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1 Years Old |
100% Rye Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Sazerac Rye | |
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Sazerac Beltramos | |
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Rye and straw, caramels, vanille extract, sour apples Late harvest straw, rye grain, apples dunked in caramel, soy beans Long, lots of rye and straw - Golden orange 0 | |
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NAS Years Old |
Rye |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Old Potrero W/ water | |
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Old Potrero 18th Century Style Whiskey 100% Rye | |
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Apples, slight spice, and fresh cut grain. Better than without water Spicy apple and pear. slight caramel. Also a hint of cooked banana. Rye starts showing up and getting stronger. Better with water than without. This is my first time having this with water. Very good. - 0 | |
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1y 7m Years Old |
Rye |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Thomas H Handy Sazerac 2008 release W/ water | |
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- - | |
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Chili pepper and oranges. Slight pepper and wood Orange and lots of wood. A lot likea bourbon with some extra rye spices. Short and woody. - - 0 | |
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0 Years Old |
Rye |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Ganga wrote:Thank you for all the input Sean.Ok, guys Benriach is next month. Hmm, I need to find a couple. See you next month!
pkt77242 wrote:Ganga wrote:Thank you for all the input Sean.Ok, guys Benriach is next month. Hmm, I need to find a couple. See you next month!
No problem Ganga, but hopefully I see you for the Indie tasting July 1st-5th.
Sean