Collector57 wrote:1 x Dallas Dhu (did they use peat? Seems to have some notes of peat?)
Sometimes you find it in the strangest places. We had a 30yo Brackla last Thursday that was massively peated and a while ago I was also given some 1964 Glen Moray that was the same. I think they must have used whatever malt was delivered in those days, whether it was peated or not.