Highland Park bicentenary 1977 | |
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Highland Park - | |
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wow... Smoke/honey/heather again but magnified. trademark of HP but wow.. that's amazing. No doubt, this is the older brother of 12 ! Chocolate is gone but O boy, orange honey is there and obviously HP invented the salted caramel honey flavour. With the ever present smoke and discreet peat. All this is long and interlocked and makes you go back at it *it's so difficult, really* Marvellous mix of oaky dryness and sweetness that lingers on. Maybe the chocolate is back but very dark, more cocoa than chocolate. How freshness can manage to coexist with such dark sweet notes and smoke is just magic Chestnut honey 92 | |
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21 Years Old |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Hi-Time Highland Park | |
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Highland Park 15 yo Cask Strength | |
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Cherries and caramel, rubbery vinegar, almonds, orange marmalade Caramel and oranges, a little rubbery, mixed spices, light maltiness Long, orangey caramel with the rubberiness from the palate fading away The citrus elements come out in the nose much better with the addition of copious amounts of water. Got too much in it to really get a good palate. Reddish amber 68 | |
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15 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Hi-Time Highland Park #2 | |
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Highland Park 15 yo Cask Strength | |
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Lots of caramel and nuts, oranges and red apples, cocoa/chocolate?, some kind of spice-nutmeg perhaps Caramel, cooked red apples, some rubberiness, mixed nuts Long with spices diminishing into a slight rubberiness oranges and apples really come out on the nose with the additon of some water. Much of the palate mellows and the rubberiness goes away. Reddish amber 74 | |
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15 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Hi-Time Highland Park #3 | |
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Highland Park Hi-Time Wine Cellars Single Cask | |
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Very strong caramel with nuts, burnt sugars and raw sugars, light citrus, light maltiness Orangey caramel, cooked apples, very slight maltiness, lemons Long and citrusy with an underlying layer of caramel and a wee hint of the rubbberiness Addition of water brings out the oranges and apples while other aspects diminish. Oranges turn to tangerines on the palate when water is added. Reddish amber 72 | |
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15 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Highland Park 18yo | |
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Highland Park 18yo | |
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Very smooth, a little smoke, but sweetness all over it Sherry, honey Starts out smooth, but there is a heathery, flowery punch after a few seconds. Lingers on with lots of sweetness Has a great flavor and mouthfeel, the finish just keeps on going. Not too heavy, well balanced. copper / tawny 90 | |
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18 Years Old |
Single Malt |
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More tasting notes by K-Mile Please do not reproduce or copy this tasting note without permission. | |
mikeymad wrote:After 5 beverages I need a little food. I will be drinking again soon.
Cheers,
Hi-Time Highland Park #4 | |
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Highland Park Hi-Time Wine Cellars Single Cask | |
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Caramel, hints of pumpkin/squashes, very light citrus Oranges, caramel, maltiness, apples, a little bit of rubberiness, and some light spice. Bananas too. Long, loads of caramel and oranges. Water brings more of the caramel out in the nose and palate. Also the palate actually gets a little spicey with the water. Reddish amber 75 | |
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15 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Hi-Time Highland Park #5 | |
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Highland Park Hi-Time Wine Cellars Single Cask | |
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Nice light oranges and caramel. Rich caramel and oranges, apples, much maltiness. Moderate, orangey/spicey caramel, malty - Reddish amber 68 | |
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15 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Ganga wrote:Wait a minute, there's bananas in the CM glass too.
SMSW 4.116 | |
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Scotch Malt Whisky Society 4.116 | |
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Sharp, fruity. Fresher than the OB's (I tried the 12, 15 & 18), less warm and smooth. Instante 'bite'. tingling around my tongue, smokey, toffee? Mouthwatering, powerful, Quite different than the OB's, but that could be the ABV. Appears more fruity than sherried, though. Very pale, white 85 | |
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20 Years Old |
Single Malt |
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More tasting notes by K-Mile Please do not reproduce or copy this tasting note without permission. | |