Ian Millar wrote:According to our former chairman it was designed so as not to roll out from underneath the bed in front of your wife.
Glenfiddich 15 | |
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Glenfiddich 15 - does not say Solera | |
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Spices are much more up front in this glass - blend of several but include cinnamon and nutmeg, oranges, woody Still the Christmas cider thing with oranges, some wood but not really oak medium, Christmas spice - Reddish gold 53 | |
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15 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Glenfiddich 18 | |
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Glenfiddich 18 - Ancient Reserve (circa 2008) | |
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Cooked spiced apples, grains, some woodiness Lots of malt and spices, cooked/stewed oranges Long, spicey - Dark Gold 55 | |
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18 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
Glenfiddich 15 CS | |
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Glenfiddich 15 CS | |
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Nice spice to this, citrus - oranges and lemons, there's almost a hint of caramel covered apples, just a hint of malt and vanilla cereals, cinnamon, apples - the three are combined up like the old oatmeal you had as a kid. citrus - oranges, a little feinty and woody Satisfying, spiced apples Very interesting presentation. Not better or worse, just different. Medium gold 64 | |
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15 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |
DanAir wrote:I had a bottle of Caoran a couple of years ago and in contrast to reviews I've read since then I did quite enjoy it.
Ganga wrote:Interesting notes RB. Sounds like you enjoyed the whiskies.![]()
Ryan, I have my Celtic Malts glass and a Cadenhead noser ready to go.
Glenfiddich 12 | |
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Glenfiddich 12 yo - not Special Reserve | |
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Malt, pears, apples. Little to no spices nor wood. Malt, apples. Spices come in at the end and follow through to the finish. medium, spices not really apparent in the palate come forth for the finish - Ripe Wheat 45 | |
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12 Years Old |
Single Malt |
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More tasting notes by None Please do not reproduce or copy this tasting note without permission. | |