Ganga wrote:Willie JJ wrote:Happy anniversary Rich. Err ... why are you here?
She was busy this morning. She just got back home a very short while ago and is taking a nap. 4 PM is go time.
mikeymad wrote:
Agreed, he can pick out things with his experienced chef nose that I cannot touch - nore his wife.
jmrl wrote:The G&M 15 40 keeps opening up, plum duff and pot boiling raisins, chewy deep and luxurious. Chill filtered but still warm. When can we do 76.57? I'm itching to try it!
Willie JJ wrote:I'm glad we can keep the sex and the drinking separate.
mikeymad wrote:Mortlach 12yo 1993 ( 46%, Murray McDavid, Bourbon/Syrah Enhanced in Syrah Guigal Cotes Rotie cask, /1800 bottles, in tube )
This beverage is becoming like an old friend... I really like it every time I come back to it. Might even need more reserve bottles.
Willie JJ wrote:Mark have you any thoughts on where we might lay hands on a bottle of this 'cause Mikey is torturing me with it?
jmrl wrote:Has anybody tasted a bad Mortlach?
Collector57 wrote:Is there such a thing as a bad Mortlach?
Willie JJ wrote:mikeymad wrote:Mortlach 12yo 1993 ( 46%, Murray McDavid, Bourbon/Syrah Enhanced in Syrah Guigal Cotes Rotie cask, /1800 bottles, in tube )
This beverage is becoming like an old friend... I really like it every time I come back to it. Might even need more reserve bottles.
Mark have you any thoughts on where we might lay hands on a bottle of this 'cause Mikey is torturing me with it?
Spirit of Islay wrote:Could be it was a N/American - Canadian Bottling only , some are , give the Laddie Shop a ring