I've just bought a Waitrose own-label single malt, which is:-
A Speyside;
Was distilled in 1981 and bottled in 2002;
Was matured (not just finished) in Port Wood;
Is a 21 year old;
Is reddish-amber in colour.
Amazingly, for a whisky which Jim Murray rates at 89/100, it is only £21!!!
I'm desperate to find out where it was distilled. Does anyone know please?
WAITROSE 21 YEAR OLD PORT WOOD (D1981) - MYSTERY
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