Re: Glen Keith 10
by kenmont » Thu Jul 23, 2009 7:27 pm
Since I started this thread, I've had the opportunity to pour some Glen Keith. Straight from the bottle a nosing suggests red rope licorice, some hints of freshly mowed hay, and shoe polish, while the straw color emulates a light chardonnay.
Without a few drops of water, Glen Keith is somewhat hot and astringent in the mouth and on the tongue--not a particularly good sign for a Speyside. Even with the addition of water, not many distinguishing flavors are apparent, perhaps some vanilla and white chocolate, but nothing that strikes a harmonious balance between olfactory and gustatory senses. For those who appreciate any smokiness or subtle peat nuances, you're not going to find it in Glen Keith.
Glen Keith's finish lingers on the back of the tongue for a few seconds, but one would be hard pressed to call it a "long" or "lingering" finish.
On a scale of 10, I would have to say Glen Keith approaches a 6 1/2. This does not justify the $38 price tag at a neighborhood liquor store. On the other hand, I have never seen Glen Keith locally or in my foreign sojourns, so I figured it was worth a try. Would I buy it again? No. Would I designate it as an everyday scotch? I would think not; certainly a better choice would be an Old Pulteney 12 in the single malt category or a Teacher's in the blended arena.