forum seems to be bit quiet, so I decided to add comment on Lagavulin.
I am newbie with whiskys, but have I "hit gold" with my first try with this Islay whisky? It has excellent taste of peat, smoke and should I say even tar and yet it is very smooth. I taste also some syrup/honey in it with bit of a vanilla, but it is told to be one of the driest Islay whisky. So I guess among whiskys the term dry does not mean sweetness .. or?
I have liked (and still like) earlier Bushmill's Black Bush and Black Label Johnny Walker, so I have a "thing" on smoke.

if you like'd the smokey caracter of the Lag. try Talisker 10yrs."not so expensive". and if you liked the sweetness try the Balvenie 21yrs.'Port Finish' or Highland Park 18yrs."a little expensive" Enjoy 