by Gate » Wed May 01, 2002 9:15 pm
I have a bottle (or more like 2/3 of a bottle now), and I was pretty disappointed on first sampling, but I think that was because of the weight of expectation - I'd been looking out for it for a while and was pretty made up when I managed to pick up a bottle. I've gone back to it a few times now, and it grows on you. You wouldn't necessarily take it for Springbank on a blind tasting though - it has a curious faint sweet mintiness about it, as if someone had dunked a mint toffee in it. It'd be interesting to know what rum was in the cask before the Springbank went in there - Jamaica, Demerara, Barbados?