i've told you all of my growing admiration for the islays. i've just finished my first bottle of lagavulin and i'm halfway done with my first ardbeg ten i bought last week (that is some great stuff). here's my question. . . .
now that i've grown to like the taste of these peatier whiskies, i find the other bottles i have open right now ( highland park 12 and the balveinie 12) to not be as satisfying. i enjoy them, but i find myself just hurrying to finish them so i can pour a dram of ardbeg. what's the deal?? do any of you find that whiskies from other regions no longer suit your tastes like they used to after drinking the smoke/peat?