does anybody have tasting notes/recommendations about the following Michel Couvreuer Whiskys?
- Single Single Bere Barley 13y
- very sherried Single Single 30y
- vatting 3 hogsheads
- pale single single malt
It seems as "bere Barley" is a whisky produced with a old barley strain.
P.S. Maybe these whiskies are worth an article in Whisky Magazine??