How is this measure exactly?
Its great to have a scale and something to refer to with peat levels, but i'd love to know more...
Collector57 wrote:lockejn wrote:I agree with TTD and Nick on all points. But I think probably the most practical takeaway is the relative differences from one malt to another. Obviously, it's still just a basic guideline given the myriad other factors mentioned, and only useful in reference to the "peatiness" metric of a whisky, but still hugely informative especially for someone new to the style.
Caol Ila (30-35)