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Scotch distilled on or off grain

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Scotch distilled on or off grain

Postby tweiss69 » Sat Oct 01, 2011 4:49 am

I know US whiskeys are generally fermented and distilled on-grain, that is, the grains go into the still as well. How are Scotch whiskys distilled? I thought I had heard they were lautered first. Are all of them?

Thanks,
Todd
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