Storage

[Nano]

Matt,

Store it in your stomach of course!

Seriously, there are varied viewpoints to how air and exposure to the "elements" affects the whisky.

Basically, I follow these guidlines:

No extremes of temperature
No direct sulight
Standing upright
When available, I always keep my malts in their original box/carton

Of you follow that, you will get a long time out of your malts. Malts change, people change, you may notice a difference, you may not. Some suggest wine vacuums or other devices. That's fine too. However you get your enjoyment is crucial.

Slainte!

Michael Wade