Opened a sealed bottle of OB Bowmore-10 purchased in California today. Cork has white fungus (like stringy lichen) on it and is wet, but crumbly. Whisky smells and tastes ... wrong. What can I do?
PS- online research suggests 'cork taint' though that seems to be a wine term.
[This message has been edited by St.Peat (edited 28 June 2001).]