On a recent visit to a Speyside distillery (I believe it was Glendronach)I saw a little wooden box (c. 20x15x15 cm) next to the malt mill. It contained two or three sieves on top of each other used for separating the different parts of the ground malt (husk, flour).
Does anyone out there know
1) what this item is called?
2) whether they are still in use?
3) where I can get hold of one of these?

