Thank you for the book title. Thsi is information I am looking for. Is there any tie between the whisky distillers and the Gin industry? Could the gin industry have developed out of the need to redistill harsh whisky in a still with a gin head to make it more consumer friendly?
Mike Veach <BLOCKQUOTE><font size="1" face="Arial, Verdana">quote:</font><HR>Originally posted by lexkraai:
A good starting point for such recipes is Cindy Renfrow's book "A Sip through Time". I don't know whether it's still in print, but if not, and if you can't get a copy, please feel free to contact me and I can send you some recipes.