Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Dodgy bottle seals

All your whisky related questions answered here.

Dodgy bottle seals

Postby Gate » Wed Jul 31, 2002 1:02 pm

I have recently opened a bottle of Cadenhead's 18-year-old sherry-wood Springbank, and it is really pretty disappointing, with something "off" about it (sob Image ). It has a cork stopper which looks rather soaked and manky, and I wonder whether the whisky has become "corked" like wine does sometimes. Is this possible with whisky? Certainly I have never experienced anything like this with a screw cap bottle (which I tend to prefer anyway, on grounds of lower likelihood of evaporation of my precious hooch).
Gate
Silver Member
 
Posts: 305
Joined: Wed May 01, 2002 1:01 am
Location: UK

Postby Ize » Fri Aug 02, 2002 7:11 pm

I doubt that whisky would behave like wine in the bottle, there is no fermentation in the whisky that would generate pressure to penetrate cork. My guess would be that the cork has got wet from outside in some phase and then cork does not seal the aromas as well as dry cork.

Opinions differ, I just couldn't trust on screw cap bottle after it is opened. IMO, when the screw cork "dries" after opening it evaporates more than "cork cap".

Kippis,
Ize
Ize
Silver Member
 
Posts: 363
Joined: Tue Jan 15, 2002 2:01 am
Location: Up north, Finland

Return to Questions & Answers

cron

Whisky gift and present finder