I have been building up my supply of wonderful Scotch Wiskey. I enjoy having friends over and we get out the tot glases and sample the wonderious flavors and discuss them. what would be a good way to cleans the palate between samples and what would be a simple food to enjoy as we sip.
Again I turn to you for advice. I just finally got Lugavilin. Enjoy Highland Park, Glennlevet French Oak, Juno, and Bellvinie. Any suggestionsm as to others I should have..
Your friend Herm