thanks a lot for your suggestion: I'll try and surely I'll enjoy !!
Greets from Italy,
<BLOCKQUOTE><font size="1" face="Arial, Verdana">quote:</font><HR>Originally posted by r0b:
That's difficult since they are all peaty and I assume you mean to taste this on one occasion, one after one? I'd suggest
1 and 2 are the less peaty and *slightly* lighter in body IMO. The Lagavulin is very very sweet initially but the wonderful characteristics of the standard 16 emerges in the finish. The Ardbeg 17 is not at all as peaty as the 10, so I suppose you can swap the order of the Laga & the Ardbeg.
Whatever works for you is the right way. Experiment, enjoy & have fun.