There have been many discussions about corks and bottle closures, and air transfer, etc.
Would you buy a Springbank Local Barley 30+yo (or other cherished bottling) if it came with a screwcap?
Screwcaps are touted as being a better closure than corks. What would have to change in the screwcaps' design or appearance for you to change your mind?
Or, shall we just drink our whisky faster, so it doesn't matter much, which?
Wrote this one with coffee ... dreaming of a dram of Macallan NAS C/S (red/orange label).