Just received this book. It looks like like a very useful guide, departing from the usual format, to aid selection of malts by their flavour characteristics. I would, however, be critical of three shortcomings:
1 - unusual choice of "typical" bottlings analysed in some cases. For example why is the only Caola Ila entry a 1989 Signatory bottling? It would have been more sense and use for the widely available distillery bottling(s) to have been addressed;
2 - some well known "brands" have been completely omitted? What about Mortlach???? I know much of it may go into blending, but the distillery bottling is still widely available;
3 - within the "star" ratings there can be quite a range of overall points to make that star rating. Given that the bar charts provide the "+" and "-" points which when taken together lead to the star rating, it would have been more use to give the net total points so the reader can see where within a star rating band a whisky lies - this could help comparison within star rating bands.
I do hope a 2nd edition addresses these points.

