by bond » Mon Dec 13, 2004 6:29 am
I finally did manage to pick up MJ's 5th edition over the weekend. Apart from echoing Admiral's sentiments on Macallan, I am a little annoyed to find frequent analogies to wine in most of the informative sections in the book.
This extends to comparisons on process (e.g.Malting to Crushing), regions, similarities on trivia (Californian Wine to Japanese Malts) etc . Surely whisky has enough to hold its own and does not need wine to lean on??
The recent commercial popularity of wine notwithstanding, such an exercise was perfectly avoidable and has annoyed at least one whisky lover.
Slainte,
Bond