Auchentoshan Distillery, home to Scotland's only triple distilled single malt whisky, is marrying tradition with innovation by creating a unique Auchentoshan triple primed ale in time for its first ever whisky festival. After two months of brewing, fermenting, conditioning and aging under the watchful eye of head distiller Jeremy Stephens, Summer Gold and The Triple Conditioned will be the only ales to be made in their entirety from brew to cask and bottled at a Scottish distillery.
The ales will be launched on Saturday 29th August at the Auchentoshan Whisky Festival and are the first genuine Auchentoshan ales to be produced

