Diners are set to enjoy the best whisky and cigar combinations at a dinner in Edinburgh.
The Balmoral Hotel will host an evening that will feature the winning combinations from the 2004 Whisky Magazine and Habanos SA Whisky & Cigar Challenge. The event is organised by Hunters & Frankau.
Tickets for the event, which takes place on November 18, include a three course meal specially prepared by The Balmoral’s executive chef, Jeff Bland. Guest speakers will present The Macallan Cask Strength and Chieftain’s Cigar Malt, and Simon Chase from Hunters & Frankau will introduce the cigars. And as 20th November marks Whisky Magazine’s sixth birthday, there is double cause for celebration.
*Sarah Hannah tel: +44 (0)207 471 8419 or email: email@example.com