Did any WM readers attend the Japanese Whisky class at the Limburg event?
If so, what was it like?
I heard a rumour that there might be a whole room devoted to Japanese Whisky at this year's Live in Tokyo.
A friend of mine at one of the big Japanese whisky companies told me that this IS happening; they are all cooperating to product a special Japanese Whisky area, distinct from the usual tasting room.
Apparently they are also talking about 24 Masterclasses; has anybody heard who is coming?