whiskywoman wrote:What would you recommend that is similar in smoothness like the Dalwhinnie yet richer in taste?
Sir Dino wrote:Hi Irene,
try a Balvenie 21 Port Wood![]()
Soft, smooth, delicious!
shulaw05 wrote:Sir Dino wrote:Hi Irene,
try a Balvenie 21 Port Wood![]()
Soft, smooth, delicious!
balveine port wood is an excellent sms, but you are getting to a much higher price range than dalwhinnie 15. there are others in the balvenie range that are less expensive...
kyorke1 wrote:shulaw05 wrote:Sir Dino wrote:Hi Irene,
try a Balvenie 21 Port Wood![]()
Soft, smooth, delicious!
balveine port wood is an excellent sms, but you are getting to a much higher price range than dalwhinnie 15. there are others in the balvenie range that are less expensive...
Yes but are the less expensive Balvenie's that much richer than a Dalwhinnie 15?
shulaw05 wrote:good point...but i really do think that 12 yr signature is rich and creamy. you should give it a try if you have not, and it is only around $50 per bottle. significantly better than the founders reserve or doublewood.
whiskywoman wrote:I went out yesterday to our local store. There was no Balvenie 21 pw, but there was the Signature for $57. A bit high right now for me.![]()
Will keep my eyes open.
Thanks everyone for your advice
Dubois wrote:How about Glenrothes ...?
whiskywoman wrote:I found a bottle of Glenmorangie original for $42.00. Will test drive that one this month.
irishwhiskeychaser wrote:Don't be afraid to go for a premium blend .... don't fall into the trap that Single Malt is the best. If you are looking for smooth blends are probably beter at that and there are some high class blends out there. I have many a blend in my cabinet and have the same respect for them as Single Malts.
whiskywoman wrote: There's a Wild Turkey American Honey that sounds very interesting to me. They claim it's very smooth with a rich honey taste.
whiskywoman wrote:I really enjoyed the Dalwhinnie and I am currently enjoying HP12. However I really like how smooth Dalwhinnie is. What would you recommend that is similar in smoothness like the Dalwhinnie yet richer in taste?
Thanks for your help!
Irene