Full of toffee, caramel and honeycomb, (toffee apples?) and much much better WITHOUT water.
What a really pleasant surprise.
The Third Dram wrote:Although the cask-finished editions of Arran provide good entertainment for one's taste buds, the best Arran release I've yet tried was a Bourbon cask matured (cask strength) one distilled in December of 1996 and bottled at 56.6%ABV... A simply radiant whisky.
All the Arran malts I've had have been very good. I plan on trying their 10-year-old some time.