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Whisky liquors

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Whisky liquors

Postby ClubSmed » Wed Apr 29, 2009 6:06 pm

I was just remembering about the time I went round the Edradour distillery with Mrs ClubSmed. Now Mrs ClubSmed does not drink whisky (thankfully as I would have none left) but on the tour you get a choice of a dram of Edradour 10 Whisky or Edradour Cream Liquor. The Cream Liquor is very nice, not much like Bailey, more like liquid Malt Biscuits.

Anyhow, my question is what Malt liquors have you tried and what where they like?
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Re: Whisky liquors

Postby mikeymad » Wed Apr 29, 2009 7:06 pm

The Macallan Amber:


Like a whisky syrup... need to try some on pancakes!!!... the pecan and maple combo is pretty strong for trying just as a drink... but I got plenty to play around with.

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Re: Whisky liquors

Postby Ganga » Fri May 01, 2009 1:12 am

Recollection was that the Macallan seemed like it was necessary to pour the liqueur right on the stack of flapjacks.
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Re: Whisky liquors

Postby lancj1 » Sat May 02, 2009 8:00 pm

I do like drambuie...thats about if for my experience of them
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