Re: The closest to Lagavulin 16?
by Reggaeblues » Thu Oct 29, 2009 11:38 am
Well, they say of Lagavulin's neighbour, Laphroaig, "Love it or hate it!" It was the unusual character of Lagavulin which got me into whisky! Laphroaig is even more extreme in the "dentist/medicinal/TCP-ish" department!
So you're in the "hate it" category, for now at least!
Highland Park does have a hint of peat, but nowhere near as prominent a charactristic as Lagavulin.
You suggest Macallan. Great idea, that was my 2nd or third big love. But seek out the "exclusively finished in sherry casks" version, rather than the relatively nesw "Fine Oak" series. Being exclusively matured in sherry casks gives it a rich red colour(the FO is pale, both in appearance and flavour IMO!)but the sherry wood imparts a rich fruity flavour...perhaps with a tiny hint of peat on the finish, depending on the bottling. It would make a nice contrast to the Glenlivet 12. Also try Glenfiddich. The 15 "Solera Reserve" is highly thought of around here, and is very tasty...round and sweet, and enjoyed even by smokehead Islay-philes like me!
Glenmorangie is very good too. they have a range of finshes also, my favourite being the Nectar D'Or. Very sweet, with vanilla ,and "sweet wood " notes reminiscent of sandalwood, or cinammon. But don't pass up the standard 10. It is very drinkable, and quite complex. the more you drink, the more a whisky opens up(and the looser your toungue gets!)so give a whisky time...
I suggest you go trawling the bars near you, where you can pay for individual shots of whiskies you'd like to investigate. Go with a friend so that you can share your findings(they always taste better in company to me!)and you'll save money...