My recent tasting notes on the 50.7% version:
"Deep auburn gold in hue. An almost unfathomably layered aroma. Scents of Christmas cake, dried apricots, buckwheat honey and candied lemon rind as well as subtle hints of earthiness and smouldering logs. The mouth-watering overture of spiced oak and leather-bound honey lozenges gradually spreads over the palate, depositing kernels of sweet maize tinged with Orkney peat and Salish smoked sea salt. Notions of pecans, crÃ¨me brÃ»lee, golden Chanterelle mushrooms and Seville orange zest follow through to the grand finale. This whisky exudes nuanced harmony and warmth in truly decadent fashion."
Yes, I like it!