By purest accident, I have recently experienced Glen Garioch 16 (or 15?). This is a lovely malt, with a super finish and a very complex woodiness to it. Interestingly, I also have on hand some McClelland's Highland, which I understand to be a 5 year old Garioch. It certainly tastes that way, and the comparison is quite interesing. Of note in the McClelland's is a real hit of honey or heather, and it's totally buried in the older dram. The five year is a touch less smooth, but coloration and the overall character are very similar.
It makes me a peasant, but I actually prefer the younger malt. It's interesting sweetness and direct malt flavour actually distinguishes it from any number of "run-of-the-mill" (but what a mill!) speyside/Highland whiskies.

