Anyone else tried this one ?
bamber wrote:Got a bottle of this basically because of JM's 95 rating. No tasting notes of yet but it is a really well balanced, fresh malty dram that is very easy to drink a great deal ofReminds me a little of the Bladnoch 10YO ff in terms of its lovely bitter sweet balance. Only about my 10th different bottle of Irish whisky ever. Very exciting to be have a whole new region to try (although I must admit I would never have guessed this was not Scotch).
Anyone else tried this one ?
whiskeyman5 wrote:Regarding JM, he seems to always make a point of promoting unpopular whiskies. I guess that makes you a "maverick" in the world of hucksterism that is whisky promotion. Like, for the last few years we've been told that we must purchase bourbon (George T. Stagg for 100+ pounds in the UK, can you believe it?). We've also been told that the fabled "potstill" is OK. Now you ain't doing anything right unless you're drinking Islay.
Anyway, my thoughts on Irish:
Blackbush: people only "like" this whiskey because its dark and has an aesthetically pleasing bottle.
The difference between Powers and Jameson is negligible.
Everything by Cooley is disgusting gimmick Whiskey. Sigh, all Irish whiskey has a sickly sweet taste. If isn't the sherry, it's the grain.
Redbreast is ... overrated. If you want your whiskey to taste like a sugar cookie, go ahead... buy a crate.
The only worthwhile bottle of whiskey in all of Ireland is Knappogue. Its pure bushmills malt with none of the crap in it. Its better than any of their special or aged malt bottlings. Yeah its "light," but its a non-peated single malt. Its better than any non-peated-ish malt made in scotland (Glenmorangie, Arran, etc.).
The bottom line is: you can't really sit back with a double Lagavulin 16 and ever expect to enjoy Irish whiskey again. You just end up reaching for the ginger ale and frankly bourbon makes a better mixer. Canadian is cheaper.
Fancy Irish Whiskey is basically regular Irish Whiskey with an "18" slapped on the front to impress (and elicit money from) people who are in touch with their Irish roots.
Mad Mac wrote:I bought a bottle of the 94 based primarily on JM's involvement and fine words. Turns out it's just not my style - I'll take Powers, Redbreast, Jameson 12, or Black Bush any day.
Isn't it great that there is such a wide range of tastes and textures? We all get to drink what we like!
Mac
Aidan wrote:whiskeyman5 wrote:The difference between Powers and Jameson is negligible.[/i]
You're a maverick, telling it like it is. How could I have been so wrong?
Blackbush: people only "like" this whiskey because its dark and has an aesthetically pleasing bottle.
The difference between Powers and Jameson is negligible.
Everything by Cooley is disgusting gimmick Whiskey. Sigh, all Irish whiskey has a sickly sweet taste. If isn't the sherry, it's the grain.
Redbreast is ... overrated. If you want your whiskey to taste like a sugar cookie, go ahead... buy a crate.
bamber wrote:Redbreast is ... overrated. If you want your whiskey to taste like a sugar cookie, go ahead... buy a crate.
pass.
DavidH wrote:bamber wrote:Redbreast is ... overrated. If you want your whiskey to taste like a sugar cookie, go ahead... buy a crate.
pass.
Seems clear to me. The poor guy can't spell (his grammar is shaky too) so what he meant was that Redbreast has been 'over 8-ed' by various connoisseurs, implying a 9 or 10 rating.
The rest just means if you want your whiskey to have a taste, in the same way that a 'sugar cookie' (whatever that is) has taste, then go for Redbreast.