MrTattieHeid wrote:Christian, you might generally be right about the choice of whisky, but I can see some cocktails being given a decided twist by the use of a heavily peated or sherried whisky. And if you post any more photos of Bergen, I'll cry! I'd love to go back. A really cool place, if very expensive, and a bit short on good beer. (Looking forward to that Nøgne Ø.)
You could very well be right - I guess I ought to try once - just to learn if it's good or not! And the Nøgne Ø will be sent for you to pick up when you arrive at the hotel.
And trust me, you'll be back here once or more times as most people who visit Bergen usually do! Meanwhile I'll leave you crying for a bit: