"Anyone know the exact age of Laphroaig quarter cask?
I mean how long has it matured in a regular cask and how long in a quater cask?
Also are the quater casks used made from fresh wood or built from casks that have previouslu held bourbon?
Also are the two types of cask first, second or refill?"
I'm also curious to learn the answers to these questions.
I was under the impression that the QC had been in a quarter cask for all of its maturation, although Mickeman seemingly suggests that it started life in a regular cask? Anyone know?