I pulled this recipe off the Wild Turkey website last month and enjoyed it very much.
1/3 cup (75 milliliters) Wild Turkey bourbon
¼ cup (55 grams) firmly packed light brown sugar
½ cup (112 milliliters) soy sauce
2 pork tenderloins (about 2 ½ pounds or 900 grams)
1 large cooking bag
1. Mix the bourbon, brown sugar and soy sauce together in a small bowl.
2. Place the pork tenderloin and the marinade in a plastic storage bag. Place the bag in the refrigerator and let the pork marinate for 30 minutes to 1 hour. Preheat oven to 425°F or 220°C.
3. Remove pork from the bag, discard marinade and place pork in a foil lined 9 x 13-inch (25 x 35 cm) baking dish and bake 15-18 minutes or until the internal temperature reaches 145°F or 60°C. Tent with foil and let the pork rest for 10 minutes to reabsorb the juices.
4. Remove pork from the baking dish, slice and serve.