I just came home with a bottle of Uigeadail, and tried a small dram, neat.
It's very nice, with a long finish, and not as much peat as I was expecting.
I've heard so many people say this is the best malt they've ever had. I'm curious, if you feel it's exceptional, what is it about that malt that makes it so? Don't get me wrong, I think it's very good, I'm just trying to open my mind a bit more.
I'm comparing this to other Islays, like Ardbeg 10, Laphroaig 10 and Lagavulin 16.
I was going to get a bottle of Laphroaig 10 CS, but they were all out