As the Scots are so proud of there single malts and peated's
and the yanks have their Bourbon with at least 51% corn.
The Canadians use alot of Rye.
But what is the recipe the makes The Irish different form the rest?
I know that they use Oats and unmalted barley.
I've seen molasses and hops. wheat and corn in grain bills as well.
Is there a definitive Irish recipe?
And how different is it from the old country "poteen" or "poitin"
SLC, UT, USA