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What influences evaporation in closed bottles?

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Postby Lawrence » Tue Jan 10, 2006 6:43 pm

Unhappily for some this is just further evidence that the stuff was made to be drunk (with water sometimes :wink: ) and the packaging was not designed for long term storage. I'll bet even the Aberlour a'bunadh with it's heavy wax seal leaks a little.

Drink them while you can because if you don't somebody else will and most likely with Coca Cola.

:shock:
Lawrence
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Postby Deactivated Member » Tue Jan 10, 2006 10:12 pm

C_I wrote:(I just wonder, how to beef up a half evaporated Ardbeg from around 1994, to have still a bit of enjoyment from it, if ever possible)


Are you on good terms with the angels? They're the only ones who can help you. I would expect a half-evaporated bottle to be bloody awful, and beyond all hope. It's a total loss for the shopkeeper, so maybe you can convince him to open it and give you a sample.
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